Burkha (A spicey noodle dish)

Ingredients:
Egg Noodles
Salsa (your choice of spiciness)
Butter
Beef, Pork or Chicken (2 ounces per serving, optional)

Cook the egg noodles according to the instructions on the package. Warm the salsa in a saucepan. If adding meat cut the meat into stir fry sized strips and cook them in a skillet, when cooked add to salsa in saucepan.
When noodles are done, drain them and place on plate. Butter to taste. Pour salsa over noodles. Serve.

Alternate options: Instead of salsa use the gravy of your choice.

Estimated cost: $0.50 - $1.50 per serving. Depending on sauce used and whether or not meat is used.