Tuesday, December 25, 2007

Creamy garlic, blue cheese dip

Great for prime rib roasts, other beef, chicken or just on crackers:

Ingredients:
1/2 cup sour cream
2-3 ounces blue cheese salad dressing (amount depends on personal taste)
1 strip bacon, cooked and crumbled
1/2 teaspoon minced garlic (with juice)

Take all ingredients and mix together. Using a double boiler arrangement warm the mix over low heat until it gets smooth. Remove from heat and let cool. Serve as dip for beef, crackers, chicken, etc...

Cost:
sour cream(1/2 of 1 cup container) - $1.00
blue cheese dressing (1/8 of a 16 ounce container, so 2 ounces) - $0.50
bacon - $0.10
minced garlic - $0.10

Total: $1.70

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